Bahrain: The Kingdom of Bahrain joins the world in celebrating the #WorldFoodSafetyDay, which falls on June 7 every year, aiming to strengthen global efforts for food safety, seeking to reduce the burden of food-borne diseases by drawing attention to prevention and prevention.

Considering the risks transmitted by food, contributing to food security, And the health of the human being.

The Kingdom of Bahrain takes the subject of food safety into great importance because it has a great impact on the health and safety of citizens and residents.

The Ministry of Health has the responsibility of monitoring, and food safety as the Department of Public Health includes a special department for food monitoring, which oversees the food Lat that prepares food methodically conducts inspection campaigns Daily and randomly of these stores, where monitoring and inspection are carried out on a number of points and health conditions required.

According to international standards by the World Health Organization, it also checks all imported food through the ports of the Kingdom and ensures that it conforms to global standards Food nation, so the dept of food surveillance of the public health department is doing its part Pioneer in protecting consumers from citizens and residents from diseases and health hazards arising from the consumption of junk food.

By performing the required monitoring role at all stages of the food chain, as well as participating in the department in the implementation of resolutions and regulations, and developing the Scientific-based censorship systems, blog followings and international standards for food safety Compliant with local legislation, specifications and the Food Constitution standards of the Food, Agriculture Organization and World Health Organization in order to ensure the safety of food and to reduce the risks arising from the trade of food in markets.